WHEN PEOPLE ASK, 'WHAT MAKES LJ'S TASTE SO GOOD', WE SAY 'FISH'.
Here at LJ’s, the feeding frenzy is perfectly acceptable behavior. There’s an unmistakably Kiwi flavour in every bite – from the first crunch of the batter through to licking the lemony pepper seasoning off your fingers. By starting with top quality ingredients and adding a few special extras, we make our meals the stuff of memories.
Sustainably sourced from around New Zealand, our fish are prepared with care – and you’ll taste the difference. Whole fillets are hand cut and trimmed daily in our stores, with new batches of batter mixed up fresh every morning.
With battered and crumbed options available, there’s something perfect to satisfy you. Plus fish is packed with low-calorie protein and Omega-3 fatty acids, proven to be good for the heart.
There’s only one thing more important to us than serving up seriously good seafood – and that’s ensuring we continue to serve up seriously good seafood for generations to come. Our snapper, hoki and tarahiki are sourced from the most sustainable fishery in the world, and we continue to explore new ways of safeguarding our fish stocks for the future.
If you’re craving traditional lemon pepper chips, you’ll only get the best from LJ’s. Our chips are made from potatoes farmed in mighty Timaru, then cooked to perfection in NZ-sourced canola oil and coated with our super secret lemon pepper recipe!
Better oil means better chips, and canola oil is cholesterol free and light in flavour to let the full potato taste shine through!
OUR SALADS & SAUCES
Packed with crisp green goodness and colourful veg, our salads are made fresh daily and the perfect addition to fish and chips. Then of course there’s our homemade tartare sauce that keeps customers coming back.
We’re pretty keen on our sauces and greens – and we reckon you will be too.
Our Lynn Mall, Hunters Plaza and Waitakere restaurants serve a halal menu.